Pavlos
Grampsas Estate Wine Labels
GRAMPSAS WINERY ZAKYNTHOS
Pavlos
Why did we named this wine
Pavlos
Category
- Dry Wine
Variety Composition
- Pavlos (Paul) 100%. It is a rare local grape variety with excellent potential.
Area / Vineyard
- Zakynthos
Vinification / Maturation
- Pre-fermentation extraction under a controlled environment, alcoholic fermentation at graduated temperatures.
Tasty Features
- The intense aroma of Pavlos come from a bouquet of tropical and stone fruits with notes of orange blossom that harmoniously unfold on your nose and urge you to discover its delicious richness. In the mouth is intense in his first contact, fresh with natural acidity and balanced long aftertaste
Aging potential
Combination
- It is an excellent match for a variety of dishes such as fish, shellfish, white cheeses, but also meat with sweet and sour sauces.
Served at
- 12.5
oC
Weight
- 1.2 kg