The three best vineyards of the winery from different heights of 350m and above, aged 15, 30 and 50+ fermented in 2 different tanks, one 25 days extraction and the other 35 days extraction followed maturation 12 months in selected fine-grained French oak barrels and 12 months in the bottle before its commercial release. It is no- filtered wine.
Nefeli
Grampsas Estate Wine Labels
GRAMPSAS WINERY ZAKYNTHOS
Nefeli
Why did we named this wine
Nefeli
Category
- Dry Red
Variety Composition
- Avgoustiatis 100%
Area / Vineyard
- Lagopodo Zakynthos
Vinification / Maturation
- Cold extraction in a controlled environment, alcoholic fermentation at graduated temperatures. Wine stay for a long time in its wine lees with periodic stirring And 12 months maturation in selected new French oak barrels "moderate" combustion.
Tasty Features
- Complex bouquet with characteristic aromas, red / black fruit, spices, dried plum, tomato, skin and mushrooms. Full of mouth, excellent quality phenolic potential, with balanced acidity, wellcrafted delicious tannins and long-lasting aftertaste. Wine with great aging potential.
Aging potential
Combination
- Combines with rich grilled or cooked meats, mushrooms, yellow cheese and soups.
Served at
- 16 -18
oC
Weight
- 1.2 kg