PAVLOS (Paul) 100%
It is a rare local grape variety with excellent potential.
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Pre-fermentation extraction under a controlled environment, alcoholic fermentation at graduated temperatures.
The intense aroma of Pavlos come from a bouquet of tropical and stone fruits with notes of orange blossom that harmoniously unfold on your nose and urge you to discover its delicious richness.In the mouth is intense in his first contact, fresh with natural acidity and balanced long aftertaste.
It is an excellent match for a variety of dishes such as fish, shellfish, white cheeses, but also meat with sweet and sour sauces.
Enjoy it at 12.5° C.