The three best vineyards of the winery from different heights of 350m and above, aged 15, 30 and 50+ fermented in 2 different tanks, one 25 days extraction and the other 35 days extraction followed maturation
12 months in selected fine-grained French oak barrels and 12 months in the bottle before its commercial release. It is no- filtered wine.
Vinification / Maturation:
Cold extraction in a controlled environment, alcoholic fermentation at graduated temperatures. Wine stay for a long time in its wine lees with periodic stirring And 12 months maturation in selected new French oak barrels "moderate" combustion.
Complex bouquet with characteristic aromas, red / black fruit, spices, dried plum, tomato, skin and mushrooms. Full of mouth, excellent quality phenolic potential, with balanced acidity, well-crafted delicious
tannins and long-lasting aftertaste. Wine with great aging potential.
Combines with rich grilled or cooked meats, mushrooms, yellow cheeses and soups.
Category: Dry Red
Variety Composition: Avgoustiatis 100%
Alcohol by volume: … Total acidity: … pH: …
Enjoy it at 16 -18 ° C